…was vast!
There seem to be more guests in the hotel this week, at least I’m not alone in the restaurant, so they’ve started putting out a south-Indian breakfast buffet. That hasn’t stopped the restaurant “captain” (to whom I’m giving French lessons ) from continuing to bring me more food though… he thinks I don’t eat enough. Check out the pictures. Round one was (going clockwise from the left) a couple of idlis (steamed rice cakes), kesari bath (a hot sweet that looks like mashed turnips), a spinach / meat (lamb?) / curd salad, a vada (deep-fried potato/lentil donut), and a chick-pea/green bean curry, with a dish of coconut/chili chutney with toasted chilis in the center. A dish of sambar (hot vegetable stew) isn’t shown.
I thought that would be enough, but then the captain brought out a plate of dosas, one masala (stuffed with a big helping of potato curry), another dish of sambar, more chutney, another dish of kesari bath, and a glass of mango juice. And a pot of black coffee.
Stuffed to the gills, I waddled over to the office. It was just as well that I’d had such a big breakfast… I needed it to sustain me through the 2.5-hour whiteboard tutorial on cryptography and PKI that I gave to 30 people before lunch.
Love those streamed rice cake and donuts. The hotel I stayed in Banglore offered them for breakfast every morning!